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| 2021 | Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties
Martin, Anna; Osen, Raffael; Karbstein, Heike Petra; Emin, M. Azad | Zeitschriftenaufsatz |
| 2020 | Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties
Kiiru, Samuel M.; Kinyuru, John N.; Kiage, Beatrice N.; Martin, Anna; Marel, Anna-Kristina; Osen, Raffael | Zeitschriftenaufsatz |
| 2020 | Food proteins from plants and fungi
Schweiggert-Weisz, Ute; Eisner, Peter; Bader-Mittermaier, Stephanie; Osen, Raffael | Zeitschriftenaufsatz |
| 2020 | Vegane Burger - Fleischalternativen liegen im Trend
Osen, Raffael; Zacherl, Christian; Agulla, Karin | Zeitschriftenaufsatz |
| 2019 | Effect of rapeseed press cake and peel on the extruder response and physical pellet quality in extruded fish feed
Martin, Anna; Osen, Raffael; Greiling, Alexander; Karbstein, Heike Petra; Emin, Azad | Zeitschriftenaufsatz |
| 2019 | Innovative Nahrungsmittel. Neue Aufbereitungsverfahren für pflanzliche Rohstoffe führen zu gesunden Alternativen zu herkömmlichen Lebensmitteln und Proteinquellen
Eisner, Peter; Schweiggert-Weisz, Ute; Osen, Raffael; Mittermaier, Stephanie | Aufsatz in Buch |
| 2019 | Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes
Sandoval Murillo, José Luis; Osen, Raffael; Hiermaier, Stefan; Ganzenmüller, Georg | Zeitschriftenaufsatz |
| 2019 | Die Veggie-Generation 2.0. Neue Proteinzutaten und Verarbeitungstechnologien für schmackhafte Produkte
Osen, Raffael; Agulla, K. | Zeitschriftenaufsatz |
| 2017 | Development of a high-protein, plant-based beverage. By using an innovative combination of mashing and fermentation
Fritsch, Caroline; Dongmo, Sorelle Nsogning; Sacher, Bertram; Becker, Thomas; Osen, Raffael | Zeitschriftenaufsatz |
| 2016 | High-moisture extrusion: Meat analogues
Osen, Raffael; Schweiggert-Weisz, Ute | Abstract |
| 2016 | Influence of the isolation method on the technofunctional properties of protein isolates from Lupinus angustifolius L
Muranyi, Isabel; Otto, Clemens; Pickardt, Claudia; Osen, Raffael; Koehler, Peter; Schweiggert, Ute | Zeitschriftenaufsatz |
| 2016 | Replacing fishmeal with oilseed cakes in fish feed - a study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets
Tyapkova, Oxana; Osen, Raffael; Wagenstaller, Maria; Baier, Bernhard; Specht, Fabian; Zacherl, Christian | Zeitschriftenaufsatz |
| 2016 | Wurst goes vegan. Woraus eine vegetarische Wurst hergestellt wird
Fischl, Regina; Osen, Raffael; Zacherl, Christian | Zeitschriftenaufsatz |
| 2015 | Effect of high moisture extrusion cooking on protein-protein interactions of pea (Pisum sativum L.) protein isolates
Osen, Raffael; Toelstede, Simone; Eisner, Peter; Schweiggert-Weisz, Ute | Zeitschriftenaufsatz |
| 2014 | High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties
Osen, Raffael; Toelstede, Simone; Wild, Florian; Eisner, Peter; Schweiggert-Weisz, Ute | Zeitschriftenaufsatz |
| 2013 | The role of covalent disulfide-bonding during high-moisture extrusion cooking of pea protein isolate
Osen, Raffael; Wild, Florian; Limbrunner, Stefanie; Weisz, Ute | Poster |