Fraunhofer-Gesellschaft

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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2020Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates
García Arteaga, Verónica; Apéstegui Guardia, Marijose; Muranyi, Isabel; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2020Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats
Fotschki, Bartosz; Júskiewicz, Jerzy; Jurgonski, Adam; Amarowicz, Ryszard; Opyd, Paulina; Bez, Jürgen; Muranyi, Isabel; Petersen, Iben Lykke; Laparra Llopis, Moisés
Zeitschriftenaufsatz
2017Modifizierte PVOH-Folien
Haas, Andreas; Muranyi, Isabel; Schmid, Markus
Zeitschriftenaufsatz
2017UV-Bestrahlung von Molkenprotein-basierten Folien
Schmid, Markus; Reichert, Katrein; Muranyi, Isabel
Zeitschriftenaufsatz
2016Influence of the isolation method on the technofunctional properties of protein isolates from Lupinus angustifolius L
Muranyi, Isabel; Otto, Clemens; Pickardt, Claudia; Osen, Raffael; Koehler, Peter; Schweiggert, Ute
Zeitschriftenaufsatz
2016Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques
Muranyi, Isabel; Volke, Daniela; Hoffmann, Ralf; Eisner, Peter; Herfellner, Thomas; Brunnbauer, Markus; Koehler, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2013Microscopic characterisation and composition of proteins from lupin seed (Lupinus angustifolius L.) as affected by the isolation procedure
Muranyi, Isabel; Otto, Clemens; Pickardt, Claudia; Koehler, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2012Influence of process parameters during protein isolation on lupin protein structures
Muranyi, Isabel; Sussmann, Daniela
Poster
2012Structure of lupin protein isolates and their application in food products
Muranyi, Isabel; Sussmann, Daniela
Poster