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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2021Effects of extrusion processing on the physiochemical and functional properties of lupin kernel fibre
Naumann, Susanne; Schweiggert-Weisz, Ute; Martin, Anna; Schuster, Melanie; Eisner, Peter
Zeitschriftenaufsatz
2021Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties
Martin, Anna; Osen, Raffael; Karbstein, Heike Petra; Emin, M. Azad
Zeitschriftenaufsatz
2020Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties
Kiiru, Samuel M.; Kinyuru, John N.; Kiage, Beatrice N.; Martin, Anna; Marel, Anna-Kristina; Osen, Raffael
Zeitschriftenaufsatz
2019Effect of rapeseed press cake and peel on the extruder response and physical pellet quality in extruded fish feed
Martin, Anna; Osen, Raffael; Greiling, Alexander; Karbstein, Heike Petra; Emin, Azad
Zeitschriftenaufsatz