Fraunhofer-Gesellschaft

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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2019Formation, stability, and sensory characteristics of a lentil-based milk substitute as affected by homogenisation and pasteurisation
Jeske, Stephanie; Bez, Jürgen; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2019Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils
Alonso-Miravalles, Loreto; Jeske, Stephanie; Bez, Jürgen; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; Wriessnegger, Clara Larissa; O'Mahony, James A.; Zannini, Emanuele; Arendt, Elke K.
Zeitschriftenaufsatz