Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2021Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays
Platzer, Melanie; Kiese, Sandra; Herfellner, Thomas; Schweiggert-Weisz, Ute; Miesbauer, Oliver; Eisner, Peter
Zeitschriftenaufsatz
2021Effect of Acylation of Rapeseed Proteins with Lauroyl and Oleoyl Chloride on Solubility and Film‑Forming Properties
Fetzer, Andreas; Hintermayr, Cornelia; Schmid, Markus; Stäbler, Andreas; Eisner, Peter
Zeitschriftenaufsatz
2021Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose
Miehle, Elisabeth; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Hauner, Hans; Eisner, Peter
Zeitschriftenaufsatz
2021Effects of extrusion processing on the physiochemical and functional properties of lupin kernel fibre
Naumann, Susanne; Schweiggert-Weisz, Ute; Martin, Anna; Schuster, Melanie; Eisner, Peter
Zeitschriftenaufsatz
2021Electrophoretic characterization, amino acid composition and solubility properties of Macauba (Acrocomia aculeata L.) kernel globulins
Toledo e Silva, Sérgio Henrique; Bader-Mittermaier, Stephanie; Bataglia Silva, Lidiane; Doer, Gabriele; Eisner, Peter
Zeitschriftenaufsatz
2021Fermentation of Lupin Protein Hydrolysates - Effects on their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1
Schlegel, Katharina; Lidzba, Norbert; Ueberham, Elke; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2021Screening of Twelve Pea (Pisum sativum L.) Cultivars and their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles
García Arteaga, Verónica; Kraus, Sonja; Schott, Michael; Muranyi, Isabel; Schweiggert-Weisz, Ute; Eisner, Peter
Zeitschriftenaufsatz
2021Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate
García Arteaga, Verónica; Leffler, Sophia; Muranyi, Isabel; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2020Characterisation of the molecular interactions between primary bile acids and fractionated lupin cotyledons (Lupinus angustifolius L.)
Naumann, Susanne; Schweiggert-Weisz, Ute; Eisner, Peter
Zeitschriftenaufsatz
2020The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed chees
Schädle, Christopher N.; Eisner, Peter; Bader-Mittermaier, Stephanie
Zeitschriftenaufsatz
2020Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates
García Arteaga, Verónica; Apéstegui Guardia, Marijose; Muranyi, Isabel; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2020Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations
Schlegel, Katharina; Sontheimer, Katharina; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2020Food proteins from plants and fungi
Schweiggert-Weisz, Ute; Eisner, Peter; Bader-Mittermaier, Stephanie; Osen, Raffael
Zeitschriftenaufsatz
2020Mechanisms of Interactions between Bile Acids and Plant Compounds - A Review
Naumann, Susanne; Haller, Dirk; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2020Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.)
Gläser, Peter; Dawid, Corinna; Meister, Stephanie; Bader-Mittermaier, Stephanie; Schott, Michael; Eisner, Peter; Hofmann, Thomas
Zeitschriftenaufsatz
2020Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties - A review
Fetzer, Andreas; Müller, Klaus; Schmid, Markus; Eisner, Peter
Zeitschriftenaufsatz
2019Enzymatic hydrolysis of lupin protein isolates - Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes
Schlegel, Katharina; Sontheimer, Katharina; Hickisch, Andrea; Wani, Ali Abas; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2019In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids
Naumann, Susanne; Schweiggert-Weisz, Ute; Eglmeier, Julia; Haller, Dirk; Eisner, Peter
Zeitschriftenaufsatz
2019Innovative Nahrungsmittel. Neue Aufbereitungsverfahren für pflanzliche Rohstoffe führen zu gesunden Alternativen zu herkömmlichen Lebensmitteln und Proteinquellen
Eisner, Peter; Schweiggert-Weisz, Ute; Osen, Raffael; Mittermaier, Stephanie
Aufsatz in Buch
2019Rapeseed protein concentrates for non-food applications prepared from pre-pressed and cold-pressed press cake via acidic precipitation and ultrafiltration
Fetzer, Andreas; Herfellner, Thomas; Eisner, Peter
Zeitschriftenaufsatz
2019Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions
Naumann, Susanne; Schweiggert-Weisz, Ute; Haller, Dirk; Eisner, Peter
Zeitschriftenaufsatz
2019Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates
Schlegel, Katharina; Leidigkeit, Anika; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2018Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis
Naumann, Susanne; Schweiggert-Weisz, Ute; Bader-Mittermaier, Stephanie; Haller, Dirk; Eisner, Peter
Zeitschriftenaufsatz
2018Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake
Fetzer, Andreas; Herfellner, Thomas; Stäbler, Andreas; Menner, Michael; Eisner, Peter
Zeitschriftenaufsatz
2017Gesunder pflanzlicher Genuss ohne Kompromisse. Sonnenblumenproteine als funktionelle Lebensmittelzutaten
Doer, Gabriele; Eisner, Peter; Mittermaier, Stephanie; Stuchly, Thomas
Zeitschriftenaufsatz
2017Proteinmehl: Das Fraunhofer IVV hat eine Technologie zur vollständigen Fraktionierung von Sonnenblumenkernen entwickelt
Doer, Gabriele; Eisner, Peter; Mittermaier, Stephanie; Stuchly, Thomas
Zeitschriftenaufsatz
2016The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate
Meinlschmidt, Pia; Ueberham, Elke; Lehmann, Jörg; Reineke, Kai; Schlüter, Oliver K.; Schweiggert-Weisz, Ute; Eisner, Peter
Zeitschriftenaufsatz
2016Enzymatic treatment of soy protein isolates: Effects on the potential allergenicity, technofunctionality, and sensory properties
Meinlschmidt, Pia; Sussmann, Daniela; Schweiggert-Weisz, Ute; Eisner, Peter
Zeitschriftenaufsatz
2016Enzyme assisted degradation of potential soy protein allergens with special emphasis on the technofunctionality and the avoidance of a bitter taste formation
Meinlschmidt, Pia; Schweiggert-Weisz, Ute; Brode, V.; Eisner, Peter
Zeitschriftenaufsatz
2016Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate
Meinlschmidt, Pia; Ueberham, Elke; Lehmann, Jörg; Schweiggert-Weisz, Ute; Eisner, Peter
Zeitschriftenaufsatz
2016Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques
Muranyi, Isabel; Volke, Daniela; Hoffmann, Ralf; Eisner, Peter; Herfellner, Thomas; Brunnbauer, Markus; Koehler, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2016Sensory quality of lupin protein based milk alternatives
Jacobs, Dorothee; Stephany, Michael; Eisner, Peter; Toelstede, S.
Zeitschriftenaufsatz
2016Soy protein hydrolysates fermentation: Effect of debittering and degradation of major soy allergens
Meinlschmidt, Pia; Schweiggert-Weisz, Ute; Eisner, Peter
Zeitschriftenaufsatz
2015Effect of high moisture extrusion cooking on protein-protein interactions of pea (Pisum sativum L.) protein isolates
Osen, Raffael; Toelstede, Simone; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2015Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption
Pickardt, Claudia; Eisner, Peter; Kammerer, Dietmar R.; Carle, Reinhold
Zeitschriftenaufsatz
2015Polyphenols as active ingredients for cosmetic products
Zillich, Olesya; Schweiggert-Weisz, Ute; Eisner, Peter; Kerscher, M.
Zeitschriftenaufsatz
2014High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties
Osen, Raffael; Toelstede, Simone; Wild, Florian; Eisner, Peter; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2014Rapeseed proteins - production methods and possible application ranges
Haar, Daniela von der; Müller, Klaus; Bader-Mittermaier, Stephanie; Eisner, Peter
Zeitschriftenaufsatz
2013Antioxidant activity, lipophilicity and extractability of polyphenols from pig skin - development of analytical methods for skin permeation studies
Zillich, Olesya; Schweiggert-Weisz, Ute; Hasenkopf, Katrin; Eisner, Peter; Kerscher, Martina
Zeitschriftenaufsatz
2013Prozess zur Gewinnung von Phytinsäure aus Rapspresskuchen
Müller, Klaus; Fischl, Regina; Pickardt, Claudia; Eisner, Peter; Ruf, Friedrich
Patent
2013Prozess zur Herstellung eines Rapsproteinisolates
Müller, Klaus; Fischl, Regina; Pickardt, Claudia; Eisner, Peter; Ruf, Friedrich
Patent
2013Release and in vitro skin permeation of polyphenols from cosmetic emulsions
Zillich, Olesya; Schweiggert-Weisz, Ute; Hasenkopf, Katrin; Eisner, Peter; Kerscher, M.
Zeitschriftenaufsatz
2012Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation
Schindler, Sabrina; Zelena, Kateryna; Krings, Ulrich; Bez, Jürgen; Eisner, Peter; Berger, Ralf Günter
Zeitschriftenaufsatz
2012Lupin protein isolate as an innovative fat replacer in pralines and mousse au chocolate
Sussmann, Daniela; Pickardt, Claudia; Eisner, Peter; Schweiggert-Weisz, Ute
Poster
2012Trends und Zukunftsperspektiven in der Lebensmittelindustrie
Eisner, Peter
Konferenzbeitrag
2011Can protein functionalities be enhanced by high-pressure homogenization? - A study on functional properties of lupin proteins
Bader, Stephanie; Bez, Jürgen; Eisner, Peter
Zeitschriftenaufsatz, Konferenzbeitrag
2011Processing of low polyphenol protein isolates from residues of sunflower seed oil production
Pickardt, Claudia; Weisz, Georg M.; Eisner, Peter; Kammerer, Dietmar R.; Neidhart, Sybille; Carle, Reinhold
Zeitschriftenaufsatz, Konferenzbeitrag
2011Radio-frequency heating. A new method for improved nutritional quality of tomato puree
Felke, K.; Pfeiffer, T.; Eisner, Peter; Schweiggert, Ute
Zeitschriftenaufsatz
2011Studie zum Innovationssektor Lebensmittel und Ernährung
: Eisner, Peter (Projektleiter); Daniel, Hannelore (Projektleiter)
Studie
2011Verfahren zur gleichmässigen Erhitzung eines in einem Rohr strömenden Fluids
Pfeiffer, Thomas; Eisner, Peter
Patent
2011Zusammenfassung der Ergebnisse und Handlungsempfehlungen aus der Innovationssektorstudie Ernährung
Daniel, Hannelore; Eisner, Peter
Konferenzbeitrag
2010Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.)
Mueller, Klaus; Eisner, Peter; Yoshie-Stark, Yumiko; Nakada, Reiko; Kirchhoff, Eva
Zeitschriftenaufsatz
2010Möglichkeiten zur Fettreduktion in Wurstwaren
Sußmann, Daniela; Eisner, Peter
Zeitschriftenaufsatz
2010Simplified fractionation process for linseed meal by alkaline extraction - functional properties of protein and fibre fractions
Müller, Klaus; Eisner, Peter; Kirchhoff, Eva
Zeitschriftenaufsatz