Fraunhofer-Gesellschaft

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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2021Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: An environmental perspective
Detzel, Andreas; Krüger, Martina; Busch, Mirjam; Blanco-Gutiérrez, Irene; Varela, Consuelo; Manners, Rhys; Bez, Jürgen; Zannini, Emanuele
Zeitschriftenaufsatz
2020Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation
Vogelsang-O’Dwyer, Martin; Petersen, Iben Lykke; Joehnke, Marcel Skejovic; Sørensen, Jens Christian; Bez, Juergen; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; O’Mahony, James A.; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2020Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Vogelsang-O’Dwyer, Martin; Bez, Juergen; Petersen, Iben Lykke; Joehnke, Marcel Skejovic; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; Ispiryan, Lilit; O’Mahony, James A.; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2019Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils
Alonso-Miravalles, Loreto; Jeske, Stephanie; Bez, Jürgen; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; Wriessnegger, Clara Larissa; O'Mahony, James A.; Zannini, Emanuele; Arendt, Elke K.
Zeitschriftenaufsatz