Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2020Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation
Vogelsang-O’Dwyer, Martin; Petersen, Iben Lykke; Joehnke, Marcel Skejovic; Sørensen, Jens Christian; Bez, Juergen; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; O’Mahony, James A.; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2020Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes
Hoehnel, Andrea; Bez, Jürgen; Petersen, Iben Lykke; Amarowicz, Ryszard; Júskiewicz, Jerzy; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2020Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications
Hoehnel, Andrea; Bez, Jürgen; Sahin, Aylin W.; Coffey, Aidan; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2020Physical and flow properties of pseudocereal-based protein-rich ingredient powders
Alonso-Miravalles, Loreto; Zannini, Emanuele; Bez, Juergen; Arendt, Elke K.; O’Mahony, James A.
Zeitschriftenaufsatz
2020Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats
Fotschki, Bartosz; Júskiewicz, Jerzy; Jurgonski, Adam; Amarowicz, Ryszard; Opyd, Paulina; Bez, Jürgen; Muranyi, Isabel; Petersen, Iben Lykke; Laparra Llopis, Moisés
Zeitschriftenaufsatz
2020Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Vogelsang-O’Dwyer, Martin; Bez, Juergen; Petersen, Iben Lykke; Joehnke, Marcel Skejovic; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; Ispiryan, Lilit; O’Mahony, James A.; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2020Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins
Alonso-Miravalles, Loreto; Zannini, Emanuele; Bez, Juergen; Arendt, Elke K.; O'Mahony, James A.
Zeitschriftenaufsatz
2020Upcycling of brewer’s yeast - Application as material for encapsulating unstable liquid ingredients in the food industry
Eigenfeld, Marco; Kerpes, Roland; Bez, Jürgen; Becker, Thomas
Zeitschriftenaufsatz
2019Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread
Hoehnel, Andrea; Axel, Claudia; Bez, Jürgen; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2019Formation, stability, and sensory characteristics of a lentil-based milk substitute as affected by homogenisation and pasteurisation
Jeske, Stephanie; Bez, Jürgen; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2019Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils
Alonso-Miravalles, Loreto; Jeske, Stephanie; Bez, Jürgen; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; Wriessnegger, Clara Larissa; O'Mahony, James A.; Zannini, Emanuele; Arendt, Elke K.
Zeitschriftenaufsatz
2014Tasty and healthy gluten-free bakery products and pasta
Bez, Jürgen
Zeitschriftenaufsatz
2013Starch properties, in vitro digestibility and sensory evaluation of fresh egg pasta produced from oat, teff and wheat flour
Hager, A.-S.; Czerny, Michael; Bez, Jürgen; Zannini, E.; Arendt, E.K.
Zeitschriftenaufsatz
2012Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation
Schindler, Sabrina; Zelena, Kateryna; Krings, Ulrich; Bez, Jürgen; Eisner, Peter; Berger, Ralf Günter
Zeitschriftenaufsatz
2012Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts
Hager, Anna-Sophie; Wolter, Anika; Czerny, Mariko; Bez, Jürgen; Zannini, Emanuele; Arendt, Elke K.; Czerny, Michael
Zeitschriftenaufsatz
2011Can protein functionalities be enhanced by high-pressure homogenization? - A study on functional properties of lupin proteins
Bader, Stephanie; Bez, Jürgen; Eisner, Peter
Zeitschriftenaufsatz, Konferenzbeitrag