| | |
|---|
| 2021 | An Individualised Nutritional Intervention Concept for Nursing Home Residents with or at Risk of Malnutrition: An enable Study
Seemer, Johanna; Kiesswetter, Eva; Blawert, Anne; Fleckenstein, Daniela; Gloning, Marina; Bader-Mittermaier, Stephanie; Sieber, Cornel C.; Wurm, Susanne; Volkert, Dorothee | Zeitschriftenaufsatz |
| 2020 | The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed chees
Schädle, Christopher N.; Eisner, Peter; Bader-Mittermaier, Stephanie | Zeitschriftenaufsatz |
| 2020 | Food proteins from plants and fungi
Schweiggert-Weisz, Ute; Eisner, Peter; Bader-Mittermaier, Stephanie; Osen, Raffael | Zeitschriftenaufsatz |
| 2020 | Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.)
Gläser, Peter; Dawid, Corinna; Meister, Stephanie; Bader-Mittermaier, Stephanie; Schott, Michael; Eisner, Peter; Hofmann, Thomas | Zeitschriftenaufsatz |
| 2018 | Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis
Naumann, Susanne; Schweiggert-Weisz, Ute; Bader-Mittermaier, Stephanie; Haller, Dirk; Eisner, Peter | Zeitschriftenaufsatz |
| 2016 | Flavor release from sugar-containing and sugar-free confectionary egg albumen foams
Tyapkova, Oxana; Siefarth, Caroline; Schweiggert-Weisz, Ute; Beauchamp, Jonathan; Buettner, Andrea; Bader-Mittermaier, Stephanie | Zeitschriftenaufsatz |
| 2016 | Lipoxygenase inactivation kinetics and quality-related enzyme activities of narrow-leafed lupin seeds and flakes
Stephany, Michael; Eckert, Philipp; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold | Zeitschriftenaufsatz |
| 2015 | Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes
Stephany, Michael; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold | Zeitschriftenaufsatz |
| 2014 | Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Wurzinger, Sandrina; Beauchamp, Jonathan; Buettner, Andrea | Zeitschriftenaufsatz |
| 2014 | Rapeseed proteins - production methods and possible application ranges
Haar, Daniela von der; Müller, Klaus; Bader-Mittermaier, Stephanie; Eisner, Peter | Zeitschriftenaufsatz |
| 2013 | Thermodynamic behavior of erythritol in aqueous solutions and in gelatine gels and its quantification
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute | Zeitschriftenaufsatz |
| 2012 | Factors influencing crystallization of erythritol in aqueous solutions: A preliminary study
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute | Zeitschriftenaufsatz |
| 2012 | Lipoxygenase-Inaktivierung ganzer und teilverarbeiteter Lupinensaat (Lupinus angustifolius L.)
Stephany, Michael; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold | Poster |