Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2021An Individualised Nutritional Intervention Concept for Nursing Home Residents with or at Risk of Malnutrition: An enable Study
Seemer, Johanna; Kiesswetter, Eva; Blawert, Anne; Fleckenstein, Daniela; Gloning, Marina; Bader-Mittermaier, Stephanie; Sieber, Cornel C.; Wurm, Susanne; Volkert, Dorothee
Zeitschriftenaufsatz
2020The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed chees
Schädle, Christopher N.; Eisner, Peter; Bader-Mittermaier, Stephanie
Zeitschriftenaufsatz
2020Food proteins from plants and fungi
Schweiggert-Weisz, Ute; Eisner, Peter; Bader-Mittermaier, Stephanie; Osen, Raffael
Zeitschriftenaufsatz
2020Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.)
Gläser, Peter; Dawid, Corinna; Meister, Stephanie; Bader-Mittermaier, Stephanie; Schott, Michael; Eisner, Peter; Hofmann, Thomas
Zeitschriftenaufsatz
2018Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis
Naumann, Susanne; Schweiggert-Weisz, Ute; Bader-Mittermaier, Stephanie; Haller, Dirk; Eisner, Peter
Zeitschriftenaufsatz
2016Flavor release from sugar-containing and sugar-free confectionary egg albumen foams
Tyapkova, Oxana; Siefarth, Caroline; Schweiggert-Weisz, Ute; Beauchamp, Jonathan; Buettner, Andrea; Bader-Mittermaier, Stephanie
Zeitschriftenaufsatz
2016Lipoxygenase inactivation kinetics and quality-related enzyme activities of narrow-leafed lupin seeds and flakes
Stephany, Michael; Eckert, Philipp; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold
Zeitschriftenaufsatz
2015Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes
Stephany, Michael; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold
Zeitschriftenaufsatz
2014Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Wurzinger, Sandrina; Beauchamp, Jonathan; Buettner, Andrea
Zeitschriftenaufsatz
2014Rapeseed proteins - production methods and possible application ranges
Haar, Daniela von der; Müller, Klaus; Bader-Mittermaier, Stephanie; Eisner, Peter
Zeitschriftenaufsatz
2013Thermodynamic behavior of erythritol in aqueous solutions and in gelatine gels and its quantification
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2012Factors influencing crystallization of erythritol in aqueous solutions: A preliminary study
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute
Zeitschriftenaufsatz
2012Lipoxygenase-Inaktivierung ganzer und teilverarbeiteter Lupinensaat (Lupinus angustifolius L.)
Stephany, Michael; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold
Poster