Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2021Sensor platform for rapid detection and quantification of indicator and pathogenic bacteria on food contact surfaces
Badalyan, Grigori
: Lipski, André; Bücking, Mark; Stamminger, Rainer
Dissertation
2020Development of a solventless stir bar sorptive extraction/thermal desorption large volume injection capillary gas chromatographic-mass spectrometric method for ultra-trace determination of pyrethroids pesticides in river and tap water samples
Sargazi, Mona; Bücking, Mark; Kaykhaii, Massoud
Zeitschriftenaufsatz
2020Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials
Badoud, Flavia; Göckener, Bernd; Severin, Kevin; Ernest, Marion; Romero, Roman; Alzieu, Thibaut; Glabasnia, Arne; Hamel, Jonas; Bücking, Mark; Delatour, Thierry
Zeitschriftenaufsatz
2020Fate of Chlorpropham during High-Temperature Processing of Potatoes
Göckener, Bernd; Kotthoff, Matthias; Kling, Hans-Willi; Bücking, Mark
Zeitschriftenaufsatz
2020Human biomonitoring of per- and polyfluoroalkyl substances in German blood plasma samples from 1982 to 2019
Göckener, Bernd; Weber, Till; Rüdel, Heinz; Bücking, Mark; Kolossa-Gehring, Marike
Zeitschriftenaufsatz
2020The Radiokitchen: Understanding chemical reactions during food processing
Bücking, Mark; Göckener, Bernd
Zeitschriftenaufsatz
2020Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Pt.1: Analytical Results Including a Modified Total Oxidizable Precursor Assay
Göckener, Bernd; Eichhorn, Maria; Lämmer, René; Kotthoff, Matthias; Kowalczyk, Janine; Numata, Jorge; Schafft, Helmut; Lahrssen-Wiederholt, Monika; Bücking, Mark
Zeitschriftenaufsatz
2020Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Pt.2: Toxicokinetic Results Including the Role of Precursors
Kowalczyk, Janine; Göckener, Bernd; Eichhorn, Maria; Kotthoff, Matthias; Bücking, Mark; Schafft, Helmut; Lahrssen-Wiederholt, Monika; Numata, Jorge
Zeitschriftenaufsatz
2019Processing Induced Degradation Routes of Prochloraz in Rapeseed Oil
Göckener, Bernd; Kotthoff, Matthias; Kling, Hans-Willi; Bücking, Mark
Zeitschriftenaufsatz
2019Untersuchung von Pestizidabbauprodukten während der Lebensmittelverarbeitung
Göckener, Bernd
: Bücking, Mark; Kling, Hans-Willi; Kotthoff, Matthias
Dissertation
2018Four chemical trends will shape the next decade's directions in perfluoroalkyl and polyfluoroalkyl substances research
Kotthoff, Matthias; Bücking, Mark
Zeitschriftenaufsatz
2018Molecular techniques for the detection and identification of yeasts in wine
Diaz, Cecilia; Badalyan, Grigori; Bücking, Mark
Aufsatz in Buch
2018Novel sensor platform for rapid detection and quantification of coliforms on food contact surfaces
Badalyan, Grigori; Diaz, Cecilia; Bücking, Mark; Lipski, André
Zeitschriftenaufsatz
2017Geruch und Ernährung. Tl.3: Lebensmittelaromen und ihre Analytik
Kotthoff, Matthias; Bücking, Mark
Zeitschriftenaufsatz
2017On-line monitoring tools for food processing
Bücking, Mark; Kotthoff, Matthias
Zeitschriftenaufsatz
2016Food-Innovationen in Deutschland: Wahrnehmung und Wünsche von Verbrauchern
Bücking, Mark; Hengse, Andreas
Zeitschriftenaufsatz
2015Detection of coffee flavour ageing by solid-phase microextraction/surface acoustic wave sensor array technique (SPME/SAW)
Barié, Nicole; Bücking, Mark; Stahl, Ullrich; Rapp, Michael
Zeitschriftenaufsatz
2013Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone
Meier-Dinkel, L.; Trautmann, J.; Frieden, L.; Tholen, E.; Knorr, C.; Sharifi, A.R.; Bücking, Mark; Wicke, M.; Mörlein, D.
Zeitschriftenaufsatz