Fraunhofer-Gesellschaft

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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2020Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes
Hoehnel, Andrea; Bez, Jürgen; Petersen, Iben Lykke; Amarowicz, Ryszard; Júskiewicz, Jerzy; Arendt, Elke K.; Zannini, Emanuele
Zeitschriftenaufsatz
2020Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats
Fotschki, Bartosz; Júskiewicz, Jerzy; Jurgonski, Adam; Amarowicz, Ryszard; Opyd, Paulina; Bez, Jürgen; Muranyi, Isabel; Petersen, Iben Lykke; Laparra Llopis, Moisés
Zeitschriftenaufsatz