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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2021Formation and thermal and colloidal stability of oil‐in‐water emulsions stabilized using quinoa and lentil protein blends
Alonso-Miravalles, Loreto; Zannini, Emanuele; Bez, Jürgen; Arendt, Elke K.; O'Mahony, James A.
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2021Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder
Alonso-Miravalles, Loreto; Barone, Giovanni; Waldron, David; Bez, Jürgen; Joehnke, Marcel Skejovic; Petersen, Iben Lykke; Zannini, Emanuele; Arendt, Elke K.; O'Mahony, James A.
Zeitschriftenaufsatz
2020Physical and flow properties of pseudocereal-based protein-rich ingredient powders
Alonso-Miravalles, Loreto; Zannini, Emanuele; Bez, Juergen; Arendt, Elke K.; O’Mahony, James A.
Zeitschriftenaufsatz
2020Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins
Alonso-Miravalles, Loreto; Zannini, Emanuele; Bez, Juergen; Arendt, Elke K.; O'Mahony, James A.
Zeitschriftenaufsatz
2019Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils
Alonso-Miravalles, Loreto; Jeske, Stephanie; Bez, Jürgen; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; Wriessnegger, Clara Larissa; O'Mahony, James A.; Zannini, Emanuele; Arendt, Elke K.
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