Fraunhofer-Gesellschaft

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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2017Sodium chloride and its influence on the aroma profile of yeasted bread
Belz, Markus C.E.; Axel, Claudia; Beauchamp, Jonathan; Zannini, Emanuele; Arendt, Elke K.; Czerny, Michael
Journal Article
2014Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2delta by HRGC/MS using stable isotope dilution assay
Axel, Claudia; Zannini, Emanuele; Arendt, Elke K.; Waters, Deborah M.; Czerny, Michael
Journal Article
2012Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts
Hager, Anna-Sophie; Wolter, Anika; Czerny, Mariko; Bez, Jürgen; Zannini, Emanuele; Arendt, Elke K.; Czerny, Michael
Journal Article