Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2016Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review
Yousuf, B.; Gul, K.; Wani, A.A.; Singh, P.
Journal Article
2015Rice bran: Nutritional values and its emerging potential for development of functional food - A review
Gul, K.; Yousuf, B.; Singh, A.K.; Singh, P.; Wani, A.A.
Journal Article