Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2018Effect of plant extracts on the techno-functional properties of biodegradable packaging films
Mir, S.A.; Dar, B.N.; Wani, A.A.; Shah, M.A.
Journal Article
2018Postharvest biology and technology of apple
Gul, K.; Mir, N.A.; Singh, P.; Wani, A.A.
Book Article
2017Supercritical impregnation of active components into polymers for food packaging applications
Mir, S.A.; Shah, M.A.; Dar, B.N.; Wani, A.A.; Ganai, S.A.; Nishad, J.
Journal Article
2016Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review
Yousuf, B.; Gul, K.; Wani, A.A.; Singh, P.
Journal Article
2015Rice bran: Nutritional values and its emerging potential for development of functional food - A review
Gul, K.; Yousuf, B.; Singh, A.K.; Singh, P.; Wani, A.A.
Journal Article
2015Safety of Meat and Poultry
Gul, K.; Singh, P.; Wani, A.A.
Book Article
2011Active packaging of food products: Recent trends
Singh, P.; Wani, A.A.; Sängerlaub, S.
Journal Article
2011Modified atmosphere packaging - shelf life of fresh ready-to-serve pizza
Singh, P.; Sängerlaub, S.; Wani, A.A.; Goyal, G.K.
2011Understanding critical factors for the quality and shelf-life of MAP fresh meat: A review
Singh, P.; Wani, A.A.; Sängerlaub, S.; Langowski, H.-C.
Journal Article
2010Recent advances in extending the shelf life of fresh Agaricus mushrooms: A review
Singh, P.; Langowski, H.-C.; Wani, A.A.; Sängerlaub, S.
Journal Article