Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2016Flavor release from sugar-containing and sugar-free confectionary egg albumen foams
Tyapkova, Oxana; Siefarth, Caroline; Schweiggert-Weisz, Ute; Beauchamp, Jonathan; Buettner, Andrea; Bader-Mittermaier, Stephanie
Journal Article
2016Replacing fishmeal with oilseed cakes in fish feed - a study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets
Tyapkova, Oxana; Osen, Raffael; Wagenstaller, Maria; Baier, Bernhard; Specht, Fabian; Zacherl, Christian
Journal Article
2014Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Wurzinger, Sandrina; Beauchamp, Jonathan; Buettner, Andrea
Journal Article
2014Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications
Zardin, Erika; Tyapkova, Oxana; Buettner, Andrea; Beauchamp, Jonathan
Journal Article
2013Applications of PTR-TOF-MS in food chemistry: Discrimination of isobaric aroma compounds and monitoring of lipoxygenase-derived volatile formation
Zardin, Erika; Tyapkova, Oxana; Mittermaier, Stephanie; Buettner, Andrea; Beauchamp, Jonathan
Conference Paper
2013Thermodynamic behavior of erythritol in aqueous solutions and in gelatine gels and its quantification
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute
Journal Article
2012Factors influencing crystallization of erythritol in aqueous solutions: A preliminary study
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute
Journal Article
2011Influence of polyols and bulking agents on flavor release
Siefarth, C.; Tyapkova, O.; Beauchamp, J.; Schweiggert, U.; Buettner, A.; Bader, S.
Conference Paper
2011Influence of polyols and bulking agents on flavour release from low-viscosity solutions
Siefarth, C.; Tyapkova, O.; Beauchamp, J.; Schweiggert, U.; Buettner, A.; Bader, S.
Journal Article
2011Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions
Siefarth, Caroline; Tyapkova, Oxana; Beauchamp, Jonathan; Schweiggert, Ute; Buettner, Andrea; Bader, Stephanie
Journal Article
2011Novel applications of PTR-MS technology for aroma compound analysis
Zardin, Erika; Tyapkova, Oxana; Buettner, Andrea; Wisthaler, Armin; Mikoviny, Tomas; Beauchamp, Jonathan
Abstract
2010Foaming properties of low caloric sugar free products - a study on stabilized sugar-free egg albumen foams in relation to their sugar-containing reference
Tyapkova, O.; Schweiggert, U.; Bader, S.
Poster
2010Zuckerfreie Süß- und Backwaren. Süß genießen ohne Reue
Bader, S.; Tyapkova, O.; Schweiggert, U.
Journal Article
2009Analytische Sensorik: Charakterisierung und Identifizierung von Fehlaromen in verpackten Lebensmitteln
Strube, A.; Tyapkova, O.; Czerny, M.; Buettner, A.
Conference Paper
2009Characterisation of flavour compounds formed by gamma-irradiation of polypropylene
Tyapkova, O.; Czerny, M.; Büttner, A.
Journal Article
2009Off-Flavour compounds formed by gamma-irradiation of polypropylene
Tyapkova, O.; Czerny, M.; Buettner, A.
Poster
2008Aromaanalytik - Instrumentelle und sensorische Lösungen für Lebensmittel und Verpackungen
Czerny, M.; Tyapkova, O.
Conference Paper