Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2016Enzymatic treatment of soy protein isolates: Effects on the potential allergenicity, technofunctionality, and sensory properties
Meinlschmidt, Pia; Sussmann, Daniela; Schweiggert-Weisz, Ute; Eisner, Peter
Journal Article
2015The future of lupin as a protein crop in Europe
Lucas, M. Mercedes; Stoddard, Frederick L.; Annicchiarico, Paolo; Frías, Juana; Martínez-Villaluenga, Cristina; Sussmann, Daniela; Duranti, Marcello; Seger, Alice; Zander, Peter M.; Pueyo, José J.
Journal Article
2015Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity
Wittenauer, Judith; Mäckle Sonja; Sussmann, Daniela; Schweiggert-Weisz, Ute; Carle, Reinhold
Journal Article
2013Development of plant-based cheese-like products - an exemplary study with faba bean as raw material
Toelstede, Simone; Sussmann, Daniela
Poster
2012Influence of process parameters during protein isolation on lupin protein structures
Muranyi, Isabel; Sussmann, Daniela
Poster
2012Lupin protein isolate as an innovative fat replacer in pralines and mousse au chocolate
Sussmann, Daniela; Pickardt, Claudia; Eisner, Peter; Schweiggert-Weisz, Ute
Poster
2012Structure of lupin protein isolates and their application in food products
Muranyi, Isabel; Sussmann, Daniela
Poster
2010Möglichkeiten zur Fettreduktion in Wurstwaren
Sußmann, Daniela; Eisner, Peter
Journal Article