Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2016Flavor release from sugar-containing and sugar-free confectionary egg albumen foams
Tyapkova, Oxana; Siefarth, Caroline; Schweiggert-Weisz, Ute; Beauchamp, Jonathan; Buettner, Andrea; Bader-Mittermaier, Stephanie
Journal Article
2016Volatile production in light-struck milk
Beauchamp, Jonathan; Zardin, Erika; Silcock, Patrick; Siefarth, Caroline; Bremer, Phil J.
Conference Paper
2016Volatiles microbial spoilage markers in milk
Silcock, Patrick; Alothman, M.; Zardin, Erika; Heenan, S.; Siefarth, Caroline; Bremer, Phil J.; Beauchamp, Jonathan
Conference Paper
2014The aroma of goat milk: Seasonal effects and changes through heat treatment
Siefarth, Caroline; Buettner, Andrea
Journal Article
2014Comparative evaluation of diagnostic tools for oxidative deterioration of polyunsaturated fatty acid-enriched infant formulas during storage
Siefarth, Caroline; Serfert, Yvonne; Drusch, Stephan; Buettner, Andrea
Journal Article
2014Effect of radio frequency heating on yoghurt, I: Technological applicability, shelf-life and sensorial quality
Siefarth, Caroline; Thi Bich Thao Tran; Mittermaier, Peter; Pfeiffer, Thomas; Buettner, Andrea
Journal Article
2014Effect of radio frequency heating on yoghurt, II: Microstructure and texture
Siefarth, Caroline; Thi Bich Thao Tran; Mittermaier, Peter; Pfeiffer, Thomas; Buettner, Andrea
Journal Article
2014Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage
Silcock, P.; Alothman, M.; Zardin, Erika; Heenan, S.; Siefarth, Caroline; Bremer, Phil J.; Beauchamp, Jonathan
Journal Article
2011Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions
Siefarth, Caroline; Tyapkova, Oxana; Beauchamp, Jonathan; Schweiggert, Ute; Buettner, Andrea; Bader, Stephanie
Journal Article