Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2019Enzymatic hydrolysis of lupin protein isolates - Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes
Schlegel, Katharina; Sontheimer, Katharina; Hickisch, Andrea; Wani, Ali Abas; Eisner, Peter; Schweiggert-Weisz, Ute
Journal Article
2019In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids
Naumann, Susanne; Schweiggert-Weisz, Ute; Eglmeier, Julia; Haller, Dirk; Eisner, Peter
Journal Article
2019Innovative Nahrungsmittel. Neue Aufbereitungsverfahren für pflanzliche Rohstoffe führen zu gesunden Alternativen zu herkömmlichen Lebensmitteln und Proteinquellen
Eisner, Peter; Schweiggert-Weisz, Ute; Osen, Raffael; Mittermaier, Stephanie
Book Article
2018Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis
Naumann, Susanne; Schweiggert-Weisz, Ute; Bader-Mittermaier, Stephanie; Haller, Dirk; Eisner, Peter
Journal Article
2017High pressure processing assisted enzymatic hydrolysis - An innovative approach for the reduction of soy immunoreactivity
Meinlschmidt, Pia; Brode, Viktoria; Sevenich, R.; Ueberham, E.; Schweiggert-Weisz, U.; Lehmann, J.; Rauh, C.; Knorr, D.; Eisner, P.
Journal Article
2016The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate
Meinlschmidt, Pia; Ueberham, Elke; Lehmann, Jörg; Reineke, Kai; Schlüter, Oliver K.; Schweiggert-Weisz, Ute; Eisner, Peter
Journal Article
2016Enzymatic treatment of soy protein isolates: Effects on the potential allergenicity, technofunctionality, and sensory properties
Meinlschmidt, Pia; Sussmann, Daniela; Schweiggert-Weisz, Ute; Eisner, Peter
Journal Article
2016Enzyme assisted degradation of potential soy protein allergens with special emphasis on the technofunctionality and the avoidance of a bitter taste formation
Meinlschmidt, Pia; Schweiggert-Weisz, Ute; Brode, V.; Eisner, Peter
Journal Article
2016Flavor release from sugar-containing and sugar-free confectionary egg albumen foams
Tyapkova, Oxana; Siefarth, Caroline; Schweiggert-Weisz, Ute; Beauchamp, Jonathan; Buettner, Andrea; Bader-Mittermaier, Stephanie
Journal Article
2016High-moisture extrusion: Meat analogues
Osen, Raffael; Schweiggert-Weisz, Ute
Abstract
2016Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate
Meinlschmidt, Pia; Ueberham, Elke; Lehmann, Jörg; Schweiggert-Weisz, Ute; Eisner, Peter
Journal Article
2016In vitro-study of antioxidant extracts from Garcinia mangostana pericarp and Riesling grape pomace
Wittenauer, Judith; Schweiggert-Weisz, Ute; Carle, Reinhold
Journal Article
2016Lipoxygenase inactivation kinetics and quality-related enzyme activities of narrow-leafed lupin seeds and flakes
Stephany, Michael; Eckert, Philipp; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold
Journal Article
2016Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation
Stephany, M.; Kapusi, K.; Bader-Mittermaier, S.; Schweiggert-Weisz, U.; Carle, R.
Journal Article
2016Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques
Muranyi, Isabel; Volke, Daniela; Hoffmann, Ralf; Eisner, Peter; Herfellner, Thomas; Brunnbauer, Markus; Koehler, Peter; Schweiggert-Weisz, Ute
Journal Article
2016Soy protein hydrolysates fermentation: Effect of debittering and degradation of major soy allergens
Meinlschmidt, Pia; Schweiggert-Weisz, Ute; Eisner, Peter
Journal Article
2015Effect of high moisture extrusion cooking on protein-protein interactions of pea (Pisum sativum L.) protein isolates
Osen, Raffael; Toelstede, Simone; Eisner, Peter; Schweiggert-Weisz, Ute
Journal Article
2015Enzymatic esterification of free fatty acids in vegetable oils utilizing different immobilized lipases
Haar, Daniela von der; Stäbler, Andreas; Wichmann, Rolf; Schweiggert-Weisz, Ute
Journal Article
2015Enzyme-assisted process for DAG synthesis in edible oils
Haar, Daniela von der; Stäbler, Andreas; Wichmann, Rolf; Schweiggert-Weisz, Ute
Journal Article
2015Influence of protein extraction techniques of different de-oiled residues from Jatropha curcas L. on protein recovery and techno-functional properties
Gofferjé, Gabriele; Zöttl, A.; Stäbler, Andreas; Herfellner, Thomas; Schweiggert-Weisz, Ute; Flöter, E.
Journal Article
2015Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity
Wittenauer, Judith; Mäckle Sonja; Sussmann, Daniela; Schweiggert-Weisz, Ute; Carle, Reinhold
Journal Article
2015Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes
Stephany, Michael; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold
Journal Article
2015Polyphenols as active ingredients for cosmetic products
Zillich, Olesya; Schweiggert-Weisz, Ute; Eisner, Peter; Kerscher, M.
Journal Article
2014Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Wurzinger, Sandrina; Beauchamp, Jonathan; Buettner, Andrea
Journal Article
2014Comparison of two protein extraction techniques utilizing aqueous de-oiled residue from Jatropha curcas L
Gofferjé, Gabriele; Klingele, S.; Stäbler, Andreas; Schweiggert-Weisz, Ute; Flöter, E.
Journal Article
2014Enzymatic degumming of crude Jatropha oil: Evaluation of impact factors on the removal of phospholipids
Gofferjé, Gabriele; Motulewicz, J.; Stäbler, Andreas; Herfellner, Thomas; Schweiggert-Weisz, Ute; Flöter, E.
Journal Article
2014Enzyme-assisted deacidification of Jatropha crude oil by statistical design of experiments
Gofferjé, Gabriele; Gebhardt, Melanie; Stäbler, Andreas; Schweiggert-Weisz, Ute; Flöter, Eckhard
Journal Article
2014High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties
Osen, Raffael; Toelstede, Simone; Wild, Florian; Eisner, Peter; Schweiggert-Weisz, Ute
Journal Article
2014Kinetics of enzymatic esterification of glycerol and free fatty acids in crude Jatropha oil by immobilized lipase from Rhizomucor miehei
Gofferjé, Gabriele; Stäbler, Andreas; Herfellner, Thomas; Schweiggert-Weisz, Ute; Flöter, E.
Journal Article
2014Screening of impact factors on the enzymatic neutralization of Jatropha crude oil
Gofferjé, Gabriele; Gebhardt, Melanie; Stäbler, Andreas; Schweiggert-Weisz, Ute; Flöter, Eckhard
Journal Article
2013Antioxidant activity, lipophilicity and extractability of polyphenols from pig skin - development of analytical methods for skin permeation studies
Zillich, Olesya; Schweiggert-Weisz, Ute; Hasenkopf, Katrin; Eisner, Peter; Kerscher, Martina
Journal Article
2013Microscopic characterisation and composition of proteins from lupin seed (Lupinus angustifolius L.) as affected by the isolation procedure
Muranyi, Isabel; Otto, Clemens; Pickardt, Claudia; Koehler, Peter; Schweiggert-Weisz, Ute
Journal Article
2013An optimization approach for the production of fatlike protein isolates from different leguminous seeds using response surface methodology
Sußmann, D.; Halter, T.; Pickardt, C.; Schweiggert-Weisz, U.; Eisner, P.
Journal Article
2013Release and in vitro skin permeation of polyphenols from cosmetic emulsions
Zillich, Olesya; Schweiggert-Weisz, Ute; Hasenkopf, Katrin; Eisner, Peter; Kerscher, M.
Journal Article
2013Thermodynamic behavior of erythritol in aqueous solutions and in gelatine gels and its quantification
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute
Journal Article
2012Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC-DAD-MS n
Wittenauer, Judith; Falk, Susanne; Schweiggert-Weisz, Ute; Carle, Reinhold
Journal Article
2012Factors influencing crystallization of erythritol in aqueous solutions: A preliminary study
Tyapkova, Oxana; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute
Journal Article
2012Impact of protein-polysaccharide complexation on designing particles for encapsulation of omega-fatty acids
Wani, Ali Abas; Steiner, Barbara; Götz, Alexander; Schweiggert-Weisz, Ute; Langowski, Horst-Christian
Poster
2012Lipoxygenase-Inaktivierung ganzer und teilverarbeiteter Lupinensaat (Lupinus angustifolius L.)
Stephany, Michael; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold
Poster
2012Lupin protein isolate as an innovative fat replacer in pralines and mousse au chocolate
Sussmann, Daniela; Pickardt, Claudia; Eisner, Peter; Schweiggert-Weisz, Ute
Poster
2012Rice starch diversity: Effects on structural, morphological, thermal, and physicochemical properties
Wani, Ali Abas; Singh, Preeti; Shah, Manzoor Ahmad; Schweiggert-Weisz, Ute; Gul, Khalid; Wani, Idrees Ahmed
Journal Article