Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2016Influence of the isolation method on the technofunctional properties of protein isolates from Lupinus angustifolius L
Muranyi, Isabel; Otto, Clemens; Pickardt, Claudia; Osen, Raffael; Koehler, Peter; Schweiggert, Ute
Journal Article
2013Influence of different processing parameters on the isolation of lupin (lupinus angustifolius l.) protein isolates
Sussmann, D.; Pickardt, C.; Schweiggert, U.; Eisner, P.
Journal Article
2011Impact of Polyols and Polydextrose on Texture and Sensory Properties of Bakery Products
Bader, S.; Brandenstein, C.; Schweiggert, U.; Busch-Stockfisch, M.
Presentation
2011Influence of polyols and bulking agents on flavor release
Siefarth, C.; Tyapkova, O.; Beauchamp, J.; Schweiggert, U.; Buettner, A.; Bader, S.
Conference Paper
2011Influence of polyols and bulking agents on flavour release from low-viscosity solutions
Siefarth, C.; Tyapkova, O.; Beauchamp, J.; Schweiggert, U.; Buettner, A.; Bader, S.
Journal Article
2011Lupine kernel fiber: Metabolic effects in human intervention studies and use as a supplement in wheat bread
Fechner, Anita; Schweiggert, Ute; Hasenkopf, Katrin; Jahreis, Gerhard
Book Article
2011Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions
Siefarth, Caroline; Tyapkova, Oxana; Beauchamp, Jonathan; Schweiggert, Ute; Buettner, Andrea; Bader, Stephanie
Journal Article
2011Ortsbestimmung: Wie zukunftsfähig ist die wissenschaftliche Ausbildung in den Lebensmittel- und Ernährungswissenschaften?
Klein, U.I.; Schweiggert, U.; Daniel, H.
Journal Article
2011Radio-frequency heating. A new method for improved nutritional quality of tomato puree
Felke, K.; Pfeiffer, T.; Eisner, Peter; Schweiggert, Ute
Journal Article
2010Effects of radio-frequency heating on the nutritional quality of tomato puree
Felke, K.; Pfeiffer, T.; Schweiggert, U.; Eisner, P.
Poster
2010Foaming properties of low caloric sugar free products - a study on stabilized sugar-free egg albumen foams in relation to their sugar-containing reference
Tyapkova, O.; Schweiggert, U.; Bader, S.
Poster
2010Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)
Cornfine, C.; Hasenkopf, K.; Eisner, P.; Schweiggert, U.
Journal Article
2010Innovative Ansätze. Alternative Verfahren zur Herstellung von Gewürzen
Schweiggert, U.
Journal Article
2010Investigations on the bile acid binding mechanisms of lupin dietary fibre
Schweiggert, U.; Cornfine, C.; Eisner, P.; Hasenkopf, K.
Conference Paper
2010Leguminous protein isolates as innovative fat replacers
Sußmann, D.; Pickardt, C.; Schweiggert, U.; Melde, D.; Braun, P.; Eisner, P.
Poster
2010Sensory evaluation of food products containing lupin protein isolate as innovative fat replacer
Sußmann, D.; Pickardt, C.; Schweiggert, U.; Eisner, P.
Poster
2010Sustainable sunflower processing
Weisz, G.M.; Schneider, L.; Schweiggert, U.; Kammerer, D.R.; Carle, R.
Journal Article
2010Zuckerfreie Süß- und Backwaren. Süß genießen ohne Reue
Bader, S.; Tyapkova, O.; Schweiggert, U.
Journal Article
2009Entwicklung ballaststoffangereicherter Backwaren mit Cholesterin senkendem Potential
Schweiggert, U.; Lanig, K.; Eisner, P.; Hasenkopf, K.
Poster
2009Investigations of the bile acid binding mechanisms of lupine dietary fibres
Schweiggert, U.; Cornfine, C.; Eisner, P.; Hasenkopf, K.
Conference Paper
2009Pflanzliche Fettersatzstoffe aus Lupinenprotein
Sußmann, D.; Pickardt, C.; Schweiggert, U.; Eisner, P.
Poster