Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2019Effect of rapeseed press cake and peel on the extruder response and physical pellet quality in extruded fish feed
Martin, Anna; Osen, Raffael; Greiling, Alexander; Karbstein, Heike Petra; Emin, Azad
Journal Article
2019Innovative Nahrungsmittel. Neue Aufbereitungsverfahren für pflanzliche Rohstoffe führen zu gesunden Alternativen zu herkömmlichen Lebensmitteln und Proteinquellen
Eisner, Peter; Schweiggert-Weisz, Ute; Osen, Raffael; Mittermaier, Stephanie
Book Article
2019Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes
Sandoval Murillo, José Luis; Osen, Raffael; Hiermaier, Stefan; Ganzenmüller, Georg
Journal Article
2019Die Veggie-Generation 2.0. Neue Proteinzutaten und Verarbeitungstechnologien für schmackhafte Produkte
Osen, Raffael; Agulla, K.
Journal Article
2017Development of a high-protein, plant-based beverage. By using an innovative combination of mashing and fermentation
Fritsch, Caroline; Dongmo, Sorelle Nsogning; Sacher, Bertram; Becker, Thomas; Osen, Raffael
Journal Article
2016High-moisture extrusion: Meat analogues
Osen, Raffael; Schweiggert-Weisz, Ute
Abstract
2016Influence of the isolation method on the technofunctional properties of protein isolates from Lupinus angustifolius L
Muranyi, Isabel; Otto, Clemens; Pickardt, Claudia; Osen, Raffael; Koehler, Peter; Schweiggert, Ute
Journal Article
2016Replacing fishmeal with oilseed cakes in fish feed - a study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets
Tyapkova, Oxana; Osen, Raffael; Wagenstaller, Maria; Baier, Bernhard; Specht, Fabian; Zacherl, Christian
Journal Article
2016Wurst goes vegan. Woraus eine vegetarische Wurst hergestellt wird
Fischl, Regina; Osen, Raffael; Zacherl, Christian
Journal Article
2015Effect of high moisture extrusion cooking on protein-protein interactions of pea (Pisum sativum L.) protein isolates
Osen, Raffael; Toelstede, Simone; Eisner, Peter; Schweiggert-Weisz, Ute
Journal Article
2014High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties
Osen, Raffael; Toelstede, Simone; Wild, Florian; Eisner, Peter; Schweiggert-Weisz, Ute
Journal Article
2013The role of covalent disulfide-bonding during high-moisture extrusion cooking of pea protein isolate
Osen, Raffael; Wild, Florian; Limbrunner, Stefanie; Weisz, Ute
Poster