Fraunhofer-Gesellschaft

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Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2019Enzymatic hydrolysis of lupin protein isolates - Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes
Schlegel, Katharina; Sontheimer, Katharina; Hickisch, Andrea; Wani, Ali Abas; Eisner, Peter; Schweiggert-Weisz, Ute
Journal Article
2016Influence of lupin-based milk alternative heat treatment and exopolysaccharide-producing lactic acid bacteria on the physical characteristics of lupin-based yogurt alternatives
Hickisch, Andrea; Beer, R.; Vogel, R.F.; Toelstede, S.
Journal Article
2016Thermal treatment of lupin-based milk alternatives - impact on lupin proteins and the network of respective lupin-based yogurt alternatives
Hickisch, Andrea; Bindl, K.; Vogel, R.F.; Toelstede, S.
Journal Article
2015Antimicrobial activity of hop extracts against foodborne pathogens for meat applications
Kramer, Bernd; Thielmann, Julian; Hickisch, Andrea; Muranyi, Peter; Wunderlich, Joachim; Hauser, Carolin
Journal Article