Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2019Enzymatic hydrolysis of lupin protein isolates - Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes
Schlegel, Katharina; Sontheimer, Katharina; Hickisch, Andrea; Wani, Ali Abas; Eisner, Peter; Schweiggert-Weisz, Ute
Journal Article
2019In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids
Naumann, Susanne; Schweiggert-Weisz, Ute; Eglmeier, Julia; Haller, Dirk; Eisner, Peter
Journal Article
2019Innovative Nahrungsmittel. Neue Aufbereitungsverfahren für pflanzliche Rohstoffe führen zu gesunden Alternativen zu herkömmlichen Lebensmitteln und Proteinquellen
Eisner, Peter; Schweiggert-Weisz, Ute; Osen, Raffael; Mittermaier, Stephanie
Book Article
2019Rapeseed protein concentrates for non-food applications prepared from pre-pressed and cold-pressed press cake via acidic precipitation and ultrafiltration
Fetzer, Andreas; Herfellner, Thomas; Eisner, Peter
Journal Article
2018Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis
Naumann, Susanne; Schweiggert-Weisz, Ute; Bader-Mittermaier, Stephanie; Haller, Dirk; Eisner, Peter
Journal Article
2018Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake
Fetzer, Andreas; Herfellner, Thomas; Stäbler, Andreas; Menner, Michael; Eisner, Peter
Journal Article
2017Gesunder pflanzlicher Genuss ohne Kompromisse. Sonnenblumenproteine als funktionelle Lebensmittelzutaten
Doer, Gabriele; Eisner, Peter; Mittermaier, Stephanie; Stuchly, Thomas
Journal Article
2017Proteinmehl: Das Fraunhofer IVV hat eine Technologie zur vollständigen Fraktionierung von Sonnenblumenkernen entwickelt
Doer, Gabriele; Eisner, Peter; Mittermaier, Stephanie; Stuchly, Thomas
Journal Article
2016The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate
Meinlschmidt, Pia; Ueberham, Elke; Lehmann, Jörg; Reineke, Kai; Schlüter, Oliver K.; Schweiggert-Weisz, Ute; Eisner, Peter
Journal Article
2016Enzymatic treatment of soy protein isolates: Effects on the potential allergenicity, technofunctionality, and sensory properties
Meinlschmidt, Pia; Sussmann, Daniela; Schweiggert-Weisz, Ute; Eisner, Peter
Journal Article
2016Enzyme assisted degradation of potential soy protein allergens with special emphasis on the technofunctionality and the avoidance of a bitter taste formation
Meinlschmidt, Pia; Schweiggert-Weisz, Ute; Brode, V.; Eisner, Peter
Journal Article
2016Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate
Meinlschmidt, Pia; Ueberham, Elke; Lehmann, Jörg; Schweiggert-Weisz, Ute; Eisner, Peter
Journal Article
2016Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques
Muranyi, Isabel; Volke, Daniela; Hoffmann, Ralf; Eisner, Peter; Herfellner, Thomas; Brunnbauer, Markus; Koehler, Peter; Schweiggert-Weisz, Ute
Journal Article
2016Sensory quality of lupin protein based milk alternatives
Jacobs, Dorothee; Stephany, Michael; Eisner, Peter; Toelstede, S.
Journal Article
2016Soy protein hydrolysates fermentation: Effect of debittering and degradation of major soy allergens
Meinlschmidt, Pia; Schweiggert-Weisz, Ute; Eisner, Peter
Journal Article
2015Effect of high moisture extrusion cooking on protein-protein interactions of pea (Pisum sativum L.) protein isolates
Osen, Raffael; Toelstede, Simone; Eisner, Peter; Schweiggert-Weisz, Ute
Journal Article
2015Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption
Pickardt, Claudia; Eisner, Peter; Kammerer, Dietmar R.; Carle, Reinhold
Journal Article
2015Polyphenols as active ingredients for cosmetic products
Zillich, Olesya; Schweiggert-Weisz, Ute; Eisner, Peter; Kerscher, M.
Journal Article
2014High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties
Osen, Raffael; Toelstede, Simone; Wild, Florian; Eisner, Peter; Schweiggert-Weisz, Ute
Journal Article
2014Rapeseed proteins - production methods and possible application ranges
Haar, Daniela von der; Müller, Klaus; Bader-Mittermaier, Stephanie; Eisner, Peter
Journal Article
2013Antioxidant activity, lipophilicity and extractability of polyphenols from pig skin - development of analytical methods for skin permeation studies
Zillich, Olesya; Schweiggert-Weisz, Ute; Hasenkopf, Katrin; Eisner, Peter; Kerscher, Martina
Journal Article
2013Prozess zur Gewinnung von Phytinsäure aus Rapspresskuchen
Müller, Klaus; Fischl, Regina; Pickardt, Claudia; Eisner, Peter; Ruf, Friedrich
Patent
2013Prozess zur Herstellung eines Rapsproteinisolates
Müller, Klaus; Fischl, Regina; Pickardt, Claudia; Eisner, Peter; Ruf, Friedrich
Patent
2013Release and in vitro skin permeation of polyphenols from cosmetic emulsions
Zillich, Olesya; Schweiggert-Weisz, Ute; Hasenkopf, Katrin; Eisner, Peter; Kerscher, M.
Journal Article
2012Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation
Schindler, Sabrina; Zelena, Kateryna; Krings, Ulrich; Bez, Jürgen; Eisner, Peter; Berger, Ralf Günter
Journal Article
2012Lupin protein isolate as an innovative fat replacer in pralines and mousse au chocolate
Sussmann, Daniela; Pickardt, Claudia; Eisner, Peter; Schweiggert-Weisz, Ute
Poster
2012Trends und Zukunftsperspektiven in der Lebensmittelindustrie
Eisner, Peter
Conference Paper
2011Can protein functionalities be enhanced by high-pressure homogenization? - A study on functional properties of lupin proteins
Bader, Stephanie; Bez, Jürgen; Eisner, Peter
Journal Article, Conference Paper
2011Processing of low polyphenol protein isolates from residues of sunflower seed oil production
Pickardt, Claudia; Weisz, Georg M.; Eisner, Peter; Kammerer, Dietmar R.; Neidhart, Sybille; Carle, Reinhold
Journal Article, Conference Paper
2011Radio-frequency heating. A new method for improved nutritional quality of tomato puree
Felke, K.; Pfeiffer, T.; Eisner, Peter; Schweiggert, Ute
Journal Article
2011Studie zum Innovationssektor Lebensmittel und Ernährung
: Eisner, Peter (Projektleiter); Daniel, Hannelore (Projektleiter)
Study
2011Verfahren zur gleichmässigen Erhitzung eines in einem Rohr strömenden Fluids
Pfeiffer, Thomas; Eisner, Peter
Patent
2011Zusammenfassung der Ergebnisse und Handlungsempfehlungen aus der Innovationssektorstudie Ernährung
Daniel, Hannelore; Eisner, Peter
Conference Paper