Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2017Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)
Hempel, Judith; Schädle, Christopher N.; Sprenger, Jasmin; Heller, Annerose; Carle, Reinhold; Schweiggert, Ralf M.
Journal Article
2016Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits
Steingass, Christof B.; Dell, Carolin; Lieb, Veronika; Mayer-Ullmann, Bastian; Czerny, Michael; Carle, Reinhold
Journal Article
2016In vitro-study of antioxidant extracts from Garcinia mangostana pericarp and Riesling grape pomace
Wittenauer, Judith; Schweiggert-Weisz, Ute; Carle, Reinhold
Journal Article
2016Lipoxygenase inactivation kinetics and quality-related enzyme activities of narrow-leafed lupin seeds and flakes
Stephany, Michael; Eckert, Philipp; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold
Journal Article
2016Non-thermal pasteurization of orange (Citrus sinensis (L.) Osbeck) juices using continuous pressure change technology (PCT): A Proof-of-Concept
Aschoff, Julian K.; Knoblauch, Katja; Hüttner, Christian; Vásquez-Caicedo, Ana Lucia; Carle, Reinhold; Schweiggert, Ralf M.
Journal Article
2016Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation
Stephany, M.; Kapusi, K.; Bader-Mittermaier, S.; Schweiggert-Weisz, U.; Carle, R.
Journal Article
2015Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity
Wittenauer, Judith; Mäckle Sonja; Sussmann, Daniela; Schweiggert-Weisz, Ute; Carle, Reinhold
Journal Article
2015Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes
Stephany, Michael; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold
Journal Article
2015Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption
Pickardt, Claudia; Eisner, Peter; Kammerer, Dietmar R.; Carle, Reinhold
Journal Article
2013Alternative Verfahren zur Kräuter- und Gewürzherstellung
Kaiser, Andrea; Weisz, Ute; Carle, Reinhold
Journal Article
2012Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC-DAD-MS n
Wittenauer, Judith; Falk, Susanne; Schweiggert-Weisz, Ute; Carle, Reinhold
Journal Article
2012Lipoxygenase-Inaktivierung ganzer und teilverarbeiteter Lupinensaat (Lupinus angustifolius L.)
Stephany, Michael; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute; Carle, Reinhold
Poster
2011Application and sensory evaluation of enzymatically texturised vegetable proteins in food models
Schäfer, C.; Neidhart, S.; Carle, R.
Journal Article
2011Isoelectric protein precipitation from mild-acidic extracts of de-oiled sunflower (Helianthus annuus L.) press cake
Pickardt, C.; Hager, T.; Eisner, P.; Carle, R.; Kammerer, D.
Journal Article
2011Processing of low polyphenol protein isolates from residues of sunflower seed oil production
Pickardt, C.; Weisz, G.M.; Eisner, P.; Kammerer, D.; Neidhart, S.; Carle, R.
Presentation
2011Processing of low polyphenol protein isolates from residues of sunflower seed oil production
Pickardt, Claudia; Weisz, Georg M.; Eisner, Peter; Kammerer, Dietmar R.; Neidhart, Sybille; Carle, Reinhold
Journal Article, Conference Paper
2010Sustainable sunflower processing
Weisz, G.M.; Schneider, L.; Schweiggert, U.; Kammerer, D.R.; Carle, R.
Journal Article
2009Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal
Pickardt, C.; Neidhart, S.; Griesbach, C.; Dube, M.; Knauf, U.; Kammerer, D.R.; Carle, R.
Journal Article
2007Comparative study of gelation and cross-link formation during enzymatic texturisation of leguminous proteins
Schäfer, C.; Zacherl, C.; Engel, K.-H.; Neidhart, S.; Carle, R.
Journal Article
2007FEI-Schlussbericht 2007: Herstellung von Sonnenblumen-Proteinpräparaten mit verminderten Polyphenolgehalten aus Ölgewinnungsrückständen zur Anwendung in Lebensmitteln
Langowski, H.-C.; Pickardt, C.; Carle, R.; Neidhart, S.
Report
2007Optimierung der Proteinextraktion aus entöltem Sonnenblumenschrot unter sauren Bedingungen
Pickardt, C.; Griesbach, C.; Kammerer, D.R.; Neidhart, S.; Carle, R.
Conference Paper, Journal Article
2007Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase
Dube, M.; Schäfer, C.; Neidhart, S.; Carle, R.
Journal Article
2005Identification and quantification of Epsilon-(Gamma-Glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS)
Schäfer, C.; Schott, M.; Brandl, F.; Neidhart, S.; Carle, R.
Journal Article
2002Enzymatische Texturierung eines Pflanzenproteins mittels Transglutaminase
Schäfer, C.; Wäsche, A.; Holley, W.; Neidhart, S.; Carle, R.
Journal Article
1996Einfluss von Öl und Kohlenhydraten als Lebensmittelzutaten auf die enzymatische Vernetzung von Sojaprotein mittels Transglutaminase
Schäfer, C.; Zacherl, C.; Dube, M.; Neidhart, S.; Holley, W.; Carle, R.
Book Article