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| 2011 | Ambient Assisted Living (AAL)
Bader, Sebastian; Hanekamp, Nils; Heuten, Wilko; Kabitzsch, Klaus; Kirste, Thomas; Nelles, Sandra; Spöttle, Margit; Strese, Hartmut; Wallbruch, Rainer; Wichert, Reiner | Book |
| 2011 | Can protein functionalities be enhanced by high-pressure homogenization? - A study on functional properties of lupin proteins
Bader, Stephanie; Bez, Jürgen; Eisner, Peter | Journal Article, Conference Paper |
| 2011 | CD4(+)CD25(+)Foxp3(+) regulatory T cells are dispensable for controlling CD8(+) T cell-mediatedl lung inflammation
Tosiek, Milena J.; Gruber, Achim D.; Bader, Sophie R.; Mauel, Susanne; Hoymann, Heinz-Gerd; Prettin, Silvia; Tschernig, Thomas; Buer, Jan; Gereke, Marcus; Bruder, Dunja | Journal Article |
| 2011 | Impact of Polyols and Polydextrose on Texture and Sensory Properties of Bakery Products
Bader, S.; Brandenstein, C.; Schweiggert, U.; Busch-Stockfisch, M. | Presentation |
| 2011 | Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins
Bader, S.; Palomino Oviedo, Jesús; Pickardt, C.; Eisner, P. | Journal Article |
| 2011 | Influence of polyols and bulking agents on flavor release
Siefarth, C.; Tyapkova, O.; Beauchamp, J.; Schweiggert, U.; Buettner, A.; Bader, S. | Conference Paper |
| 2011 | Influence of polyols and bulking agents on flavour release from low-viscosity solutions
Siefarth, C.; Tyapkova, O.; Beauchamp, J.; Schweiggert, U.; Buettner, A.; Bader, S. | Journal Article |
| 2011 | Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions
Siefarth, Caroline; Tyapkova, Oxana; Beauchamp, Jonathan; Schweiggert, Ute; Buettner, Andrea; Bader, Stephanie | Journal Article |
| 2010 | Characterization of techno-functional and flavour properties of a lupin protein isolate from Lupinus angustifolius cv. Boregine
Bader, S.; Eisner, P.; Buettner, A. | Poster |
| 2010 | Foaming properties of low caloric sugar free products - a study on stabilized sugar-free egg albumen foams in relation to their sugar-containing reference
Tyapkova, O.; Schweiggert, U.; Bader, S. | Poster |
| 2010 | Zuckerfreie Süß- und Backwaren. Süß genießen ohne Reue
Bader, S.; Tyapkova, O.; Schweiggert, U. | Journal Article |
| 2009 | Characterisation of odour-active compounds in lupin flour
Bader, S.; Czerny, M.; Eisner, P.; Büttner, A. | Journal Article |
| 2009 | Entwicklung hochproteinhaltiger Lebensmittel mit cholesterinsenkendem Potential auf Basis von Lupinenprotein
Bader, S.; Eisner, P.; Hasenkopf, K. | Poster |
| 2009 | Die Lupine - von der Saat zum funktionellen Proteinisolat
Bader, S.; Eisner, P.; Hasenkopf, K. | Poster |
| 2008 | Optimierung der sensorischen Eigenschaften von Lupinenproteinpräparaten
Bader, S.; Eisner, P.; Hasenkopf, K.; Schott, M.; Czerny, M.; Büttner, A. | Conference Paper |
| 2008 | Verfahren zur Herstellung von Wurstwaren mit zusaetzlich gekuehlten Eispartikeln
Eisner, P.; Zacherl, C.; Mueller, K.; Hasenkopf, K.; Pickardt, C.; Bader, S. | Patent |