Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2019Processing Induced Degradation Routes of Prochloraz in Rapeseed Oil
Göckener, Bernd; Kotthoff, Matthias; Kling, Hans-Willi; Bücking, Mark
Journal Article
2018Four chemical trends will shape the next decade's directions in perfluoroalkyl and polyfluoroalkyl substances research
Kotthoff, Matthias; Bücking, Mark
Journal Article
2018Molecular techniques for the detection and identification of yeasts in wine
Diaz, Cecilia; Badalyan, Grigori; Bücking, Mark
Book Article
2018Novel sensor platform for rapid detection and quantification of coliforms on food contact surfaces
Badalyan, Grigori; Diaz, Cecilia; Bücking, Mark; Lipski, André
Journal Article
2017Geruch und Ernährung. Tl.3: Lebensmittelaromen und ihre Analytik
Kotthoff, Matthias; Bücking, Mark
Journal Article
2017On-line monitoring tools for food processing
Bücking, Mark; Kotthoff, Matthias
Journal Article
2016Food-Innovationen in Deutschland: Wahrnehmung und Wünsche von Verbrauchern
Bücking, Mark; Hengse, Andreas
Journal Article
2015Detection of coffee flavour ageing by solid-phase microextraction/surface acoustic wave sensor array technique (SPME/SAW)
Barié, Nicole; Bücking, Mark; Stahl, Ullrich; Rapp, Michael
Journal Article
2013Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone
Meier-Dinkel, L.; Trautmann, J.; Frieden, L.; Tholen, E.; Knorr, C.; Sharifi, A.R.; Bücking, Mark; Wicke, M.; Mörlein, D.
Journal Article