Fraunhofer-Gesellschaft

Publica

Hier finden Sie wissenschaftliche Publikationen aus den Fraunhofer-Instituten.
2019Interrelationship among myoglobin forms, lipid oxidation and protein carbonyls in minced pork packaged under modified atmosphere
Zareian, Mohsen; Tybussek, Thorsten; Silcock, Patrick; Bremer, Phil; Beauchamp, Jonathan; Böhner, Nadine
Journal Article
2018Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life
Zareian, Mohsen; Böhner, Nadine; Loos, Helene M.; Silcock, Patrick; Bremer, Phil J.; Beauchamp, Jonathan
Journal Article
2017Influence of novel retail lighting on the quality of coffee cream in different types of packaging
Böhner, Nadine; Adolf, Ludmilla; Tybussek, Thorsten; Rieblinger, Klaus; Verin, Mélissa; Langowski, Horst-Christian
Journal Article
2016Impact of different visible light spectra on oxygen absorption and surface discoloration of bologna sausage
Böhner, Nadine; Rieblinger, Klaus
Journal Article
2016Lichtschutzwirkung von Verpackungsmaterialien
Böhner, Nadine; Rieblinger, Klaus
Journal Article
2014Effect of retail display illumination and headspace oxygen concentration on cured boiled sausages
Böhner, Nadine; Hösl, F.; Rieblinger, Klaus; Danzl, Wolfgang
Journal Article
2014Einfluss verschiedener Leuchtmittel im Verkaufsregal auf transparent verpackte Brühwurst
Böhner, Nadine
Journal Article
2013Influence of illumination on oxygen uptake and discolouration of cured boiled sausage
Böhner, Nadine; Danzl, Wolfgang
Poster
2013Influence of LED-illumination on discolouration and oxygen uptake on cured boiled sausage
Böhner, Nadine; Danzl, Wolfgang; Rieblinger, Klaus
Poster
2013Influence of LED-illumination on discolouration and oxygen uptake on cured boiled sausage
Böhner, Nadine; Danzl, Wolfgang; Rieblinger, Klaus
Conference Paper
2012Cured meat discolouration influence of minor components on colour changes and oxygen uptake
Böhner, Nadine; Danzl, Wolfgang
Poster